Thứ Bảy, 3 tháng 12, 2016
Food review: Ground Turkish Coffee 100% Arabica, Imported from Istanbul
I got this coffee for my husband who like bold testing coffee. He drinks is black. I prefer medium roast coffee so I add milk to the coffee to mellow it. This coffee has a very finaly ground, It comes vaccum packed inside of an attractive tin.
I make turkish coffee in a cezve, which is a small metal pot. The coffee has to be simmers (not boiled). When it starts to foam remove the pot from the heat, then I repeat the process one more time. The foaming happens before the boiling point. After simmering for the second time I give it a few minutes for coffee grinds to settle at the bottom of the pot and the pour.
My husband likes strong coffee so this has become a favorite of his. I like the tin, once we are done with the coffee I plan to re-use the tin because it closes well and it looks nice.
You can find it on Amazon by following this link.
Ali Julia review ★★★★
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